Veg Pizza

# Ingredients

- 50g Paneer (C:0.5g; F:10.5g; P:9g; Kcal:132.5)
- 1 Cheese Cube (25g Approx.) (C:0.38g; F:6.5g; P:5g; Kcal:80)
- 50g Wheat Flour (C:38.5g; F:0.4g; P:4.5g; Kcal:175.6)
- 20g Pizza Sauce (C:5.6g; F:2.2g; P:0.5g; Kcal:44.2)
- Veggies, Salt & Spices

# Preparation

1. Make a smooth dough using wheat flour and water. And let it rest for a few minutes.
2. Roll a little thick chapati using dough and make a few holes on it using a fork.
3. Roast the chapati in the pan without using butter/ ghee/ oil. And let it cool for a few minutes. This will be your pizza base.
4. Take the pizza base and spread pizza sauce over it.
5. Add your veggies, chopped pieces of paneer, and grated cheese cube over it.
6. Sprinkle spices as per your taste.
7. Heat your pan. Once it’s heated up place your pizza in it and cover it up on the low flame. Let it cook until the base is crispy.
8. Serve for yourself and Enjoy.

## Macros

Carbs: 44.98g

Fats: 19.60g

Protein: 19.0g

Total Calories: 432.30 kcal