Chicken Salad

# Ingredients

- 200g Boneless Chicken (C:0g; F:8g; P:50g; Kcal:272)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Salt, Red Chilly, Black Pepper & Lemon
- Veggies (Onions, Tomatoes, Cabbage, Capsicum, Carrot)

# Preparation

1. Marinate chicken with salt, red chilly powder, Black pepper powder, and lemon.
2. Heat a pan and spread 5g ghee.
3. Roast Chicken for 10-15 Minutes. Put it in a bowl.
4. Now sauté all the veggies by adding salt and other spices along with 5g ghee.
5. Mix the veggies with chicken.
6. Serve for yourself and Enjoy.

## Macros

Carbs: 0g

Fats: 18g

Protein: 50g

Total Calories: 362 kcal