# Ingredients
- 200g Boneless Chicken (C:0g; F:8g; P:50g; Kcal:272)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Salt, Red Chilly, Black Pepper & Lemon
- Veggies (Onions, Tomatoes, Cabbage, Capsicum, Carrot)
# Preparation
1. Marinate chicken with salt, red chilly powder, Black pepper powder, and lemon.
2. Heat a pan and spread 5g ghee.
3. Roast Chicken for 10-15 Minutes. Put it in a bowl.
4. Now sauté all the veggies by adding salt and other spices along with 5g ghee.
5. Mix the veggies with chicken.
6. Serve for yourself and Enjoy.
## Macros
Carbs: 0g
Fats: 18g
Protein: 50g
Total Calories: 362 kcal
- 200g Boneless Chicken (C:0g; F:8g; P:50g; Kcal:272)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Salt, Red Chilly, Black Pepper & Lemon
- Veggies (Onions, Tomatoes, Cabbage, Capsicum, Carrot)
# Preparation
1. Marinate chicken with salt, red chilly powder, Black pepper powder, and lemon.
2. Heat a pan and spread 5g ghee.
3. Roast Chicken for 10-15 Minutes. Put it in a bowl.
4. Now sauté all the veggies by adding salt and other spices along with 5g ghee.
5. Mix the veggies with chicken.
6. Serve for yourself and Enjoy.
## Macros
Carbs: 0g
Fats: 18g
Protein: 50g
Total Calories: 362 kcal
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