# Ingredients
- 200g Chicken Breast (C:0g; F:6g; P:50g; Kcal:254)
- 50g Wheat Pasta (C:35.5g; F:0.2g; P:5.5g; Kcal:165.8)
- 30g Red Pasta Sauce (C:4.4g; F:3g; P:0.6g; Kcal:47)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Veggies as per your choice (eg-Onions, tomatoes, Spinach, Capsicum, etc)
- Salt and Red Chilly Powder
# Preparation
1. Boil Pasta & Keep it aside.
2. Boil Chicken Breast & Keep it aside.
3. Add ghee in the pan and put some chopped onions, tomatoes, capsicum, other veggies you want to add and also add salt and red chilly powder.Sauté it for 8-10 minutes.
4. Add boiled chicken breast, pasta, and pasta sauce with little water. Put the lid of the pan and let it cook for 5-10 minutes.
5. Serve for yourself and Enjoy.
## Macros
Carbs: 39.90g
Fats: 19.90g
Protein: 56.10g
Total Calories: 556.80 kcal
- 200g Chicken Breast (C:0g; F:6g; P:50g; Kcal:254)
- 50g Wheat Pasta (C:35.5g; F:0.2g; P:5.5g; Kcal:165.8)
- 30g Red Pasta Sauce (C:4.4g; F:3g; P:0.6g; Kcal:47)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Veggies as per your choice (eg-Onions, tomatoes, Spinach, Capsicum, etc)
- Salt and Red Chilly Powder
# Preparation
1. Boil Pasta & Keep it aside.
2. Boil Chicken Breast & Keep it aside.
3. Add ghee in the pan and put some chopped onions, tomatoes, capsicum, other veggies you want to add and also add salt and red chilly powder.Sauté it for 8-10 minutes.
4. Add boiled chicken breast, pasta, and pasta sauce with little water. Put the lid of the pan and let it cook for 5-10 minutes.
5. Serve for yourself and Enjoy.
## Macros
Carbs: 39.90g
Fats: 19.90g
Protein: 56.10g
Total Calories: 556.80 kcal
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