Chicken Keema Pav

# Ingredients

- 200g Chicken (C:0g; F:6g; P:50g; Kcal:254)
- 2 Harvest Pav, approx. 67.76g (C:40.66 ; F:0.34g; P:4.99g; Kcal:185.62)
- 10g Butter (C:0g; F:8g; P:0g; Kcal:72)
- 30g Peas (C:4.8g; F:0g; P:2.1g; Kcal:27.6)
- Veggies (onions, tomatoes, ginger garlic paste)
- Salt & Spices
- Chicken Masala

# Preparation

1. Boil Chicken Breast and Mince it.
2. Add butter to a pan, followed by finely chopped onion and cook until golden brown.
3. Add Ginger garlic paste and sauté for 2 minutes.
4. Add boiled/microwave peas followed by minced chicken and cook until chicken is cooked.
5. Add salt, other spices and chicken masala to it.
6. Add 50ml water and cover with lid. Let it cook for 10minutes.
7. Serve for yourself with pav and Enjoy.

## Macros

Carbs: 45.46g

Fats: 14.34g

Protein: 57.09g

Total Calories: 539.22 kcal