What You Should Know About Early-Onset Type 2 Diabetes

What You Should Know About Early-Onset Type 2 Diabetes

Early-onset type 2 diabetes is becoming more common around the world. Unlike the traditional form of type 2 diabetes, which usually affects older adults, this version of the disease starts in teenagers and young adults, sometimes even in children. This trend is worrying because it brings long-term health problems and adds pressure to health systems. Let’s explore what’s happening and what can be done.

Why Is Early-Onset Diabetes Rising?

One of the biggest reasons for this shift is rising obesity in children and young adults. People are eating more processed foods, moving less, and gaining weight at earlier ages. But it’s not just about body weight. Some groups of people are more likely to get diabetes even at lower body weights due to differences in genetics, fat distribution, and insulin function.

Also, people from lower-income backgrounds in rich countries are at higher risk because of limited access to healthy food and healthcare. In poorer countries, those from wealthier urban families may be at risk due to lifestyle changes like more fast food and less physical activity.

What Makes Early-Onset Diabetes Worse?

Getting type 2 diabetes at a young age means living with it for much longer. That increases the chance of serious complications such as kidney damage, eye problems, heart disease, and even early death. It can also affect education, jobs, and family life.

Studies show that young people with this disease often have a more aggressive form. Their blood sugar gets harder to control over time, and they may need insulin treatment earlier than older adults who get diabetes.

Who Is Most at Risk?

People with the highest risk include:

  • Those who become overweight or obese early in life
  • Individuals from certain ethnic backgrounds, such as South Asians, Indigenous groups, and Black populations
  • People who were exposed to diabetes or obesity during their mother’s pregnancy
  • Those living in poverty or who face limited access to healthy food and physical activity

Interestingly, girls and women seem to get diagnosed more often than boys and men. This may partly be due to hormonal changes during puberty or because women are more likely to visit the doctor and get tested.

Why BMI Isn’t the Full Story

Body Mass Index (BMI) is a common way to measure body fat, but it doesn’t tell the whole story. For example, many South Asians get type 2 diabetes at lower BMI levels compared to White Europeans. That’s because they may have more fat stored around the liver or organs, even if they don’t look overweight. Also, some groups naturally have less muscle, which affects how the body handles sugar.

What Can We Do to Prevent It?

There are several ways to reduce the risk of early-onset type 2 diabetes:

  • Healthy eating: Encourage diets rich in vegetables, fruits, whole grains, and less processed food
  • Physical activity: Kids and teens should get at least 60 minutes of movement each day
  • Less screen time: Reduce long hours spent sitting and encourage breaks from screens
  • Early checks: People with a family history or in high-risk groups should be screened for diabetes earlier
  • Better healthcare access: Make it easier for everyone, especially children and young adults, to get preventive care

A Life-Course Approach Matters

Prevention needs to start early—even before birth. If a pregnant woman has diabetes or obesity, it raises the child’s risk later on. Good nutrition and healthcare during pregnancy and childhood can lower that risk.

Also, reducing poverty, improving education, and building healthier neighborhoods can make a big difference in long-term health outcomes.

Final Thoughts

Early-onset type 2 diabetes is not just a health issue. It’s a reflection of social and environmental changes. It calls for action at every level—from families and schools to governments and healthcare providers. The earlier we start prevention and support, the better the future will be for our younger generations.

Reference: https://www.sciencedirect.com/science/article/pii/S014067362500830X?dgcid=author

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