Lab Test Analysis: Jan Aushadhi Whey Protein

Jan Aushadhi Whey Protein promises to deliver high-quality nutritional support, targeting health-conscious individuals looking for an affordable protein supplement. A recent lab test was conducted to verify the nutritional content and safety of this product.

Lab Test Findings:
The lab test focused on several key parameters including protein content, fat, carbohydrate levels, and traces of heavy metals, ensuring the product's compliance with health and safety standards.

Nutritional Content:
•⁠ ⁠Protein: The protein content was found to be 67.58 grams per 100 grams, which is substantial for supporting muscle growth and repair.
•⁠ ⁠Carbohydrates: Carbohydrate content was measured at 16.69 grams per 100 grams while the label claims 9.09 grams per 100g
•⁠ ⁠Fat: Total fat content was relatively low at 2.65 grams per 100 grams.
•⁠ ⁠Energy: The energy value per 100 grams is 360.93 Kcal, providing a good energy source for active individuals.

Heavy Metals Analysis:
•⁠ ⁠Cadmium: <0.05 mg/kg
•⁠ ⁠Lead: <0.25 mg/kg
•⁠ ⁠Mercury: <0.75 mg/kg
•⁠ ⁠Arsenic: <0.75 mg/kg

All heavy metal levels were found to be well below the safety thresholds, indicating that the product is safe for regular consumption.

Conclusion:
Jan Aushadhi Whey Protein meets typical expectations for a protein supplement in terms of protein content while maintaining low levels of fat. However, carbohydrates exceed the label claims. The absence of significant heavy metal content further reinforces its suitability for daily intake. This product is a viable option for those seeking an economical yet effective protein supplement.

Disclaimer:
This review is based on independent testing and is intended to provide consumers with factual information to assist in making informed dietary choices. The test was conducted in an NABL accredited, FSSAI approved lab, ensuring the reliability of the results.