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Are eggs vegetarian or non-vegetarian? Understanding dietary definitions

Are eggs veg or non veg

When it comes to dietary choices, defining what is vegetarian and non-vegetarian can sometimes lead to confusion, particularly concerning the status of eggs. Understanding the fundamental differences between these diets is essential for making informed dietary decisions, especially for those who wish to follow a vegetarian lifestyle.

Now, to figure if eggs are vegetarian or non-vegetarian, we need to define what being a vegetarian means.

Who is a vegetarian?

Vegetarianism typically involves abstaining from the consumption of meat, poultry, and fish. This diet emphasises plant-based foods but may also include animal-derived products such as milk and eggs, depending on individual preferences. There are several types of vegetarian diets:

  • Lacto-ovo vegetarians consume both dairy products and eggs.

  • Lacto vegetarians eat dairy products but avoid eggs.

  • Ovo vegetarians include eggs but not dairy.

  • Vegans, the strictest type, exclude all animal products, including dairy, eggs, and often honey.

Who is a Non-Vegetarian?

A non-vegetarian diet includes meat, poultry, fish, and often any other animal products. Individuals following this dietary pattern do not restrict any food sources derived from animals and often consume a broader variety of animal-based proteins.

Are eggs veg?

The classification of eggs as vegetarian or non-vegetarian can vary based on cultural, ethical, and personal dietary beliefs. Scientifically and biologically, eggs are produced by birds and are considered an animal product. However, the eggs commonly consumed (such as those from chickens) are unfertilised and do not contain developing embryos, distinguishing them from the flesh of animals, which is clearly non-vegetarian.

From a vegetarian perspective, whether eggs are acceptable depends on the type of vegetarian diet an individual follows:

  • Lacto-ovo vegetarians include eggs, viewing them as an animal by-product similar to dairy, which does not involve direct harm to the animal.

  • Vegans and some strict vegetarians choose to exclude eggs due to ethical reasons concerning animal rights, the conditions under which chickens are kept, and the exploitation of animals for their products.

Why you should consider eating eggs?

Eggs are an excellent source of protein with highest bio-availability among any other food item. Which is why it is important for people to know if they are veg or non-veg. 

A standard large egg contains about 6 to 7 grams of protein. This protein is high-quality, containing all nine essential amino acids necessary for the human body, making eggs a highly beneficial food for muscle maintenance and overall health. The presence of both the egg white and yolk contributes to its total protein content, with the white being particularly rich in protein while also low in calories and fat.


In conclusion, eggs are often considered non-vegetarian by strict definitions and certain ethical viewpoints because they originate from animals.

However, they are included in some vegetarian diets due to their nutritional value and because their production does not necessarily harm the animal.

As dietary choices are deeply personal and can be influenced by various factors including health, ethics, and environmental concerns, it's important to define your own dietary boundaries.

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