Vegetable Soup

# Ingredients
- 100g Paneer (C:1g; F:21g; P:18g; Kcal:265)
- 10g Desi Ghee (C:0g; F:10g; P:0g; Kcal:90)
- Veggies (as per your choice)
- Salt and Other Spices

# Preparation
1. Heat a pan and add ghee.
2. Add chopped paneer, veggies, salt & other spices. Sauté it for 5 minutes.
3. Now add 200ml of water and stir it.
4. Cover the pan with a lid and let that water turn into a little thick gravy.
5. Serve for yourself and Enjoy.

## Macros
Carbs: 1g
Fats: 31g
Protein: 18g
Total Calories: 355 kcal