Cheesy Besan Chilla

# Ingredients
- 100g Besan (C:59g; F:5g; P:20g; Kcal:361)
- 2 Amul Cheese Cubes (50g) (C:0.75g; F:13g; P:10g; Kcal:160)
- 5g Desi Ghee (C:0g; F:5g; P:0g; Kcal:45)
- Veggies as per your choice (eg-Onions, tomatoes, Spinach, Capsicum, etc)
- Basic Spices

# Preparation
- Put Besan into a bowl and 50ml water to it.
- Now add veggies, salt, and other spices to it. Mix it well.
- Then add more water and mix it till it becomes thick.
- We can easily make 4 Besan Chillas out of 100g of besan. So in the next steps use Ghee and Besan Mixture accordingly.
- Heat a Pan and spread Ghee.
- Pour the Besan Mixture on the pan and spread it well.
- Cover the pan with a lid or plate and let it cook for 4 minutes on medium flame.
- Now if the Chila is little red from another side, flip it and grate half a cube of cheese over the cooked side. Let it cook till the other side is also red.
- Make the other 3 Chilas the same way.
- Then Serve for yourself and Enjoy.

## Macros

Carbs: 59.75g

Fats: 23.00g

Protein: 30.00g

Total Calories: 566.00 kcal